Guatemala

High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.

Specs:

  • Source: Guatemala
  • Region: Huehuetenango
  • Variety: Bourbon, Caturra, Catuai, Maragogype, Pache

 

Notes:

“Sweet, clean, smooth and citric with berry, pecan and lemon flavors.”

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$17.00

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